GRYGORIEVA, O.; KLYMENKO, S.; VERGUN, O.; FATRCOVÁ-ŠRAMKOVÁ, K.; SHELEPOVA, O.; VINOGRADOVA, Y.; HORČINOVÁ SEDLÁČKOVÁ, V.; BRINDZA, J. Studies of the Chemical Composition of Fruits and Seeds of Pawpaw (Asimina triloba (L.) Dunal). Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 5, n. 1, 2021. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/342. Acesso em: 20 apr. 2024.