DROBOT, K.; MATVIEIEVA, N.; Kharkhota М.; SHAKHOVSKY, A.; RATUSHNYAK, Y. Artemisinin and Total Flavonoid Content in In Vitro Cultivted Artemisia annua L. "Hairy" Root Culture. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/35. Acesso em: 20 apr. 2024.