VALKOVÁ, V.; ĎÚRANOVÁ, H. .; IVANIŠOVÁ, E.; KRAVÁROVÁ, A.; HILLOVÁ, D.; GABRÍNY, L. Influence of Variety on Total Polyphenols Content and Antioxidant Activity in Apple Fruits (Malus domestica Borkh.) . Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 5, n. 2, 2021. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/368. Acesso em: 17 may. 2022.