ZHURBA, M.; SHELEPOVA, O. .; HUDZ, N. .; IVANIŠOVÁ, E. .; BIENIEK, A. A. .; ANTONIEWSKA-KRZESKA, A. .; FATRCOVÁ ŠRAMKOVÁ, K. Nutritional Value, Bioactive Components and Antioxidant Activity of Schisandra chinensis (Turcz.) Baill. Leaves . Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 5, n. 2, 2021. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/391. Acesso em: 17 may. 2022.