OPRYSHKO, M. .; TKACHENKO, H.; KURHALUK, N. .; BUYUN, L.; MARYNIUK, M.; GYRENKO, O. . Storage-Dependent Effects of Oregano Essential Oil on Lipid Peroxidation and Total Antioxidant Capacity in the Grapeseed Oil. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 5, n. 2, 2021. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/394. Acesso em: 17 may. 2022.