ŇORBOVÁ, M.; VOLLMANNOVÁ, A. .; HARANGOZO, Ľuboš .; FRANKOVÁ, H. .; ČERYOVÁ, N. .; JANČO, I. .; FANDROVÁ, A. Risk Elements, Antioxidant Activity and Polyphenols in Pseudocereal Grains. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 6, n. 1, 2022. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/418. Acesso em: 26 apr. 2024.