ANTONIEWSKA-KRZESKA, A.; IVANIŠOVÁ, E.; KLYMENKO, S.; BIENIEK, A. A. .; FATRCOVÁ ŠRAMKOVÁ, K.; BRINDZA, J. Nutrients Content and Composition in Different Morphological Parts of Cornelian Cherry (Cornus mas L.). Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 6, n. 1, 2022. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/426. Acesso em: 20 apr. 2024.