TATAROV, P.; IVANOVA, R.; BRINDZA, J. Water in Biological and Food Systems. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 6, n. 2, 2022. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/434. Acesso em: 26 apr. 2024.