TKACHENKO, H.; OPRYSHKO, M. .; GYRENKO, O. .; MARYNIUK, M. .; BUYUN, L. .; KURHALUK, N. . Antibacterial Properties of Commercial Lavender Essential Oil against Some Gram-Positive and Gram-Negative Bacteria. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 6, n. 2, 2022. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/455. Acesso em: 27 apr. 2024.