HUDZ, N.; HORČINOVÁ SEDLÁČKOVÁ, V.; KUKHTENKO, H.; SVYDENKO, L. Facets of the Elaboration of the Salvia sclarea L. Extracts. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 7, n. 1, 2023. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/476. Acesso em: 20 may. 2024.