VERGUN, O.; SHYMANSKA, O.; RAKHMETOV, D.; FISHCHENKO, V.; IVANIŠOVÁ, E. A Comparative Study of Silphium spp. Antioxidant Activity. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 7, n. 1, 2023. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/478. Acesso em: 30 apr. 2024.