NAMUKWAMBI , F. K.; CHIMWAMUROMBE , P. M.; ABOUA , Y. .; GRYGORIEVA, O. .; IVANIŠOVÁ, E. Seasonal Variety of Selected Indigenous Plant Raw Materials and Foodstuffs Avaiable for Consumption in Namibia – A Review. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], v. 7, n. 2, 2023. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/490. Acesso em: 14 may. 2024.