IVANIŠOVÁ, E.; MITTUCHOVÁ, K.; MAREČEK, J.; FRANČÁKOVÁ, H. Small Berries – Attractive Source of Bioactive Compounds for Consumers. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/60. Acesso em: 26 sep. 2022.