LACKO-BARTOŠOVÁ, M.; ČURNÁ, V. Quality of Organic Emmer Wheat and Possibility of Its Utilization. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2020. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/76. Acesso em: 17 aug. 2022.