LACKO-BARTOŠOVÁ, M.; ČURNÁ, V. Quality Of Organic Emmer Wheat And Possibility Of Its Utilization. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/76. Acesso em: 26 apr. 2024.