LACKO-BARTOŠOVÁ, M.; LEVÁKOVÁ, Ľudmila. Lutein and Zeaxanthin Content in Milling Fractions of Selected Wheat Species and Varieties. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/77. Acesso em: 29 apr. 2024.