LACKO-BARTOŠOVÁ, M.; LACKO-BARTOŠOVÁ, L. Quantitative and Qualitative Traits of Triticum dicoccon Schrank – Correlation Analysis. Agrobiodiversity for Improving Nutrition, Health and Life Quality, [S. l.], n. 1, 2017. Disponível em: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/78. Acesso em: 17 aug. 2022.