Lacko-Bartošová, Magdaléna, and Ľudmila Leváková. 2017. “Lutein and Zeaxanthin Content in Milling Fractions of Selected Wheat Species and Varieties”. Agrobiodiversity for Improving Nutrition, Health and Life Quality, no. 1 (November). https://agrobiodiversity.uniag.sk/scientificpapers/article/view/77.