Svydenko, L. ., Vergun, O., Ivanišová, E., Korablova, O. . and Fatrcová Šramková, K. (2022) “ and Salvia sclarea L”., Agrobiodiversity for Improving Nutrition, Health and Life Quality, 6(2). Available at: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/445 (Accessed: 21 November 2024).