Tkachenko, H., Opryshko, M. ., Gyrenko, O. ., Maryniuk, M. ., Buyun, L. . and Kurhaluk, N. . (2022) “Antibacterial Properties of Commercial Lavender Essential Oil against Some Gram-Positive and Gram-Negative Bacteria”, Agrobiodiversity for Improving Nutrition, Health and Life Quality, 6(2). Available at: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/455 (Accessed: 23 November 2024).