Švecová, T., Bobková, A., Demianová, A., Mesárošová, A., Jurčaga, L., Timoracká, I., Bobko, M., Lidiková, J., Belej, Ľubomír and Čeryová, N. (2025) “Variability of Chlorogenic Acids in Roasted Coffee: Influence of Botanical and Geographical Origin”, Agrobiodiversity for Improving Nutrition, Health and Life Quality, 9(1). Available at: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/544 (Accessed: 4 June 2025).