Lidková, J., Natália Čeryová, Grygorieva, O., Brindza, J. and Demianová, A. (2025) “Evaluation of Essential and Toxic Elements, Polyphenol Content, and Antioxidant Activity in Cabbage (Brassica oleracea L.) ”, Agrobiodiversity for Improving Nutrition, Health and Life Quality, 9(1). Available at: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/546 (Accessed: 4 June 2025).