Vergun, O., Rakhmetov, D., Rakhmetova, S., Fishchenko, V. and Shymanska, O. (2020) “Content of Nutrients in Different Parts of Ipomoea batatas L. (Lam.)”, Agrobiodiversity for Improving Nutrition, Health and Life Quality, (4). Available at: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/327 (Accessed: 20 April 2024).