Lacko-Bartošová, M. and Čurná, V. (2020) “Quality of Organic Emmer Wheat and Possibility of Its Utilization”, Agrobiodiversity for Improving Nutrition, Health and Life Quality, (1). Available at: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/76 (Accessed: 25 April 2024).