O. Firlong-Lauda and Z. . Sobisz, “Allelopathic Effects of Selected Culinary Spices and their Preparation Methods on Wheat (Triticum aestivum L.) Seed Germination and Early Seedling Development”, – 1 –Agrobiodivers Improv Nutr Health Life Qua, vol. 9, no. 1, May 2025.