[1]
J. Lidková, Natália Čeryová, O. Grygorieva, J. Brindza, and A. Demianová, “Evaluation of Essential and Toxic Elements, Polyphenol Content, and Antioxidant Activity in Cabbage (Brassica oleracea L.) ”, – 1 –Agrobiodivers Improv Nutr Health Life Qua, vol. 9, no. 1, May 2025.