Ňorbová, M., A. . Vollmannová, Ľuboš . Harangozo, H. . Franková, N. . Čeryová, I. . Jančo, and A. Fandrová. “Risk Elements, Antioxidant Activity and Polyphenols in Pseudocereal Grains”. Agrobiodiversity for Improving Nutrition, Health and Life Quality, vol. 6, no. 1, May 2022, https://agrobiodiversity.uniag.sk/scientificpapers/article/view/418.