Tkachenko, Halyna, Maryna Opryshko, Oleksandr Gyrenko, Myroslava Maryniuk, Lyudmyla Buyun, and Natalia Kurhaluk. “Antibacterial Properties of Commercial Lavender Essential Oil Against Some Gram-Positive and Gram-Negative Bacteria”. Agrobiodiversity for Improving Nutrition, Health and Life Quality 6, no. 2 (November 30, 2022). Accessed November 23, 2024. https://agrobiodiversity.uniag.sk/scientificpapers/article/view/455.