Opryshko, Maryna, Halina Tkachenko, Oleksandr Gyrenko, Myroslava Maryniuk, Lyudmyla Buyun, and Natalia Kurhaluk. “Oxidative Stability of Edible Oils Improved by Gaultheria Procumbens L. Essential Oil During Long-Term Storage”. Agrobiodiversity for Improving Nutrition, Health and Life Quality 9, no. 1 (May 31, 2025). Accessed June 4, 2025. https://agrobiodiversity.uniag.sk/scientificpapers/article/view/542.