Švecová, Terézia, Alica Bobková, Alžbeta Demianová, Andrea Mesárošová, Lukáš Jurčaga, Ivana Timoracká, Marek Bobko, Judita Lidiková, Ľubomír Belej, and Natália Čeryová. “Variability of Chlorogenic Acids in Roasted Coffee: Influence of Botanical and Geographical Origin”. Agrobiodiversity for Improving Nutrition, Health and Life Quality 9, no. 1 (May 31, 2025). Accessed June 4, 2025. https://agrobiodiversity.uniag.sk/scientificpapers/article/view/544.