Bobko, Marek, Andrea Mesárošová, Judita Lidiková, Alica Bobková, Alžbeta Demianová, Terézia Švecová, Natália Čeryová, and Lukáš Jurčaga. “Reduction of Lipid Oxidation Without Compromising Color: The Role of Pomegranate Peel Extract in Pork Sausages”. Agrobiodiversity for Improving Nutrition, Health and Life Quality 9, no. 1 (May 31, 2025). Accessed June 4, 2025. https://agrobiodiversity.uniag.sk/scientificpapers/article/view/545.