Tkaczenko, Halina, Maryna Opryshko, Oleksandr Gyrenko, Miroslava Maryniuk, Lyudmyla Buyun, and Natalia Kurhaluk. “Effect of Cinnamon Essential Oil on the Oxidative Stability of Rapeseed, Olive, and Grapeseed Oils During Long-Term Storage”. Agrobiodiversity for Improving Nutrition, Health and Life Quality 9, no. 2 (November 28, 2025). Accessed November 30, 2025. https://agrobiodiversity.uniag.sk/scientificpapers/article/view/563.