Bieniek, Anna Adriana, Olga Grygorieva, and Natalia Bielska. “Biological Properties of Honeysuckle (Lonicera Caerulea L.): A Review: The Nutrition, Health Properties of Honeysuckle”. Agrobiodiversity for Improving Nutrition, Health and Life Quality 5, no. 2 (November 30, 2021). Accessed April 19, 2024. https://agrobiodiversity.uniag.sk/scientificpapers/article/view/390.