1.
Lozova T, Syrokhman I, Kalymon MM. Usage of Plant Ingredients as Antioxidants for Food Production. – 1 –Agrobiodivers Improv Nutr Health Life Qua [Internet]. 2017 Nov. 24 [cited 2024 Nov. 25];(1). Available from: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/92