Firlong-Lauda O, Sobisz Z. Allelopathic Effects of Selected Culinary Spices and their Preparation Methods on Wheat (Triticum aestivum L.) Seed Germination and Early Seedling Development. – 1 –Agrobiodivers Improv Nutr Health Life Qua [Internet]. 2025 May 31 [cited 2025 Jun. 4];9(1). Available from: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/543