1.
Bobko M, Mesárošová A, Lidiková J, Bobková A, Demianová A, Švecová T, Čeryová N, Jurčaga L. Reduction of Lipid Oxidation without Compromising Color: the Role of Pomegranate Peel Extract in Pork Sausages. – 1 –Agrobiodivers Improv Nutr Health Life Qua [Internet]. 2025 May 31 [cited 2025 Jun. 4];9(1). Available from: https://agrobiodiversity.uniag.sk/scientificpapers/article/view/545