Agrobiodiversity for Improving of Nutrition, Health and Quality of Life is the Proceedings of scientific papers issued annually by the Slovak University of Agriculture in Nitra and M. M. Gryshko National Botanical Garden (NBG) of the National Academy of Sciences of Ukraine in Kiev, within the jointly established international network AgtoBioNet. The original scientific papers oriented on the conservation and sustainable use of genetic resources of the traditional, forgotten, underutilized and less-known plant species are presented in the Proceedings to support the increase of food safety, food security, biosafety, plant breeding and expansion, use of plant species for the improvement population health, ensuring the remediation of the natural resources and environment, improving the socio-economic rural development and creating the conditions for the development of regional economy and supporting the development of small and medium-sized farms.

In 2019 the Proceedings is extended to include scientific papers on the preservation of endangered pollinators and bees, knowledge of the economic value of bee pollen, bee-bread and other bee products with their potential usage in foodstuff and apitherapy.

ISSN 2585-8246

ISBN 978-80-552-2108-3

Published: 2019-11-15

In Vitro Antioxidant Activities of Aqueous Extracts Derived from Leaves of Juvenile and Mature Shoots of Ficus Pumila L. (Moraceae)

Halyna Tkachenko, Lyudmyla Buyun, Natalia Kurhaluk, Vitaliy Honcharenko, Andriy Prokopiv, Zbigniew Osadowski

Molecular Variability of Old Maize (Zea Mays L.) Based on Gene Specific Markers

Martin Vivodík, Lenka Petrovičová, Želmíra Balážová, Zdenka Gálová

Reproductive Capability of English Roses in Conditions of Forest-Steppe of Ukraine

Dariia Gordiienko, Olena Rubtsova, Valentina Chizhankova, Tetyana Buidina, Olga Sokolova, Svitlana Vaskivska

Biological Activity of Extracts from Some Species of Coniferous Plants

Dina Stepan Elisovetcaia, Raisa Ivanova, Diana Gladei, Jana Simkova, Jan Brindza

Antimicrobial Activities of Three Commercial Essential Oils Derived from Plants Belonging to Family Pinaceae

Mariola Truchan, Halyna Tkachenko, Lyudmyla Buyun, Natalia Kurhaluk, Anna Góralczyk, Vładimir Tomin, Zbigniew Osadowski

Ficus Macrophylla Desf. ex Pers. Leaves (Moraceae) Possess Antimicrobial Potential for the Prevention of Bacterial Infections: Preliminary In Vitro Study

Mariola Truchan, Halyna Tkachenko, Lyudmyla Buyun, Natalia Kurhaluk, Anna Góralczyk, Vitaliy Honcharenko, Andriy Prokopiv, Zbigniew Osadowski

Antibacterial Efficacy of Leaf Extract Obtained from Ficus Lingua Warb. ex De Wild. & T.Durand (Moraceae) Against Aeromonas Spp. Strains

Agnieszka Pękala-Safińska, Halyna Tkachenko, Lyudmyla Buyun, Natalia Kurhaluk, Olha Kasiyan, Vitaliy Honcharenko, Andriy Prokopiv, Zbigniew Osadowski

Evaluation of the Antibacterial Activity of Ethanolic Extracts Obtained from Aglaonema Commutatum Schott and its Cultivars Against Citrobacter Freundii

Maryna Opryshko, Halyna Tkachenko, Lyudmyla Buyun, Natalia Kurhaluk, Anna Góralczyk, Vładimir Tomin, Zbigniew Osadowski

In Vitro Antibacterial Activity of Ethanolic Extract Derived from Leaves of Sansevieria Aethiopica Thunb. (Asparagaceae)

Myroslava Maryniuk, Halyna Tkachenko, Lyudmyla Buyun, Natalia Kurhaluk, Anna Góralczyk, Władimir Tomin, Zbigniew Osadowski

Anticandidal Properties of Lavandin Essential Oils

Natalia Vorobets, Halina Yavorska, Liudmyla Svydenko

Bioecological Characteristics Plants of Salvia Verticillata L. under Condition Forest-Steppe Zone of Ukraine

Olga Korablova, Dzhamal Rakhmetov, Nataliia Frolova, Nataliia Yushchenko, Mariia Shanaida, Ludmyla Svydenko

Prospects of Using Spices in Technology Soft-Ripened Goat Cheese

Nataliia Frolova, Nataliia Yushchenko, Irina Korolchuk, Olga Korablova

Impact of Plants Secondary Metabolites on White Cabbage Productivity

Alla Dorofeevna Borovskaia, Natalia Evgenievna Mashcenco, Raisa Alexseevna Ivanova, Lidia Ivanovna Shpak

Identification of Tunisian Castor Genotypes (Ricinus Communis L.) Using SCoT Markers

Martin Vivodík, Lenka Petrovičová, Želmíra Balážová, Zdenka Gálová

Accumulation of Nutrients in the Raw of Crambe L. Species

Olena Vergun, Oksana Shymanska, Dzhamal Rakhmetov, Valentyna Fishchenko, Oleksandr Bondarchuk, Svitlana Rakhmetova

Evaluation of the In Vitro Antimicrobial Activity of Ethanolic Extracts Derived from Leaves Of Camellia Japonica Cultivars (Theaceae) Against Enterobacter Cloacae Strain

Igor Kharchenko, Halyna Tkachenko, Lyudmyla Buyun, Natalia Kurhaluk, Anna Góralczyk, Myroslava Maryniuk, Władimir Tomin, Zbigniew Osadowski

Antibacterial Activity of the Ethanolic Extracts Derived from Leaves and Pseudobulbs of Some Orchids Belonging to Coelogyne Genus Against Enterobacter Cloacae Strain

Lyudmyla Buyun, Halyna Tkachenko, Natalia Kurhaluk, Oleksandr Gyrenko, Lyudmyla Kovalska, Anna Góralczyk, Vladimir Tomin, Zbigniew Osadowski

Antibacterial Activities of Ethanolic Extract Obtained from Rhododendron Myrtifolium Schott & Kotschy Leaves Against Clinically Isolated Bacterial Strains

Vitaliy Honcharenko, Halyna Tkachenko, Andriy Prokopiv, Viktor Nachychko, Yevhen Sosnovsky, Anna Góralczyk, Zbigniew Osadowski

Effect of Rhododendron Myrtifolium Schott & Kotschy Leaf Extracts on HCl-Induced Hemolysis in Human Erythrocytes

Andriy Prokopiv, Halyna Tkachenko, Vitaliy Honcharenko, Natalia Kurhaluk, Viktor Nachychko, Yevhen Sosnovsky, Zbigniew Osadowski

Cytotoxic Effects of Leaf Extracts of Some Thymus L. (Lamiaceae) Representatives Using In Vitro Human Blood Model

Andriy Prokopiv, Halyna Tkachenko, Vitaliy Honcharenko, Viktor Nachychko, Natalia Kurhaluk, Zbigniew Osadowski

Antioxidant Potential of Lamiaceae Herbs from Botanical Garden of Slovak University of Agriculture in Nitra

Erika Mňahončaková, Olena Vergun, Liudmyla Svydenko, Vladimira Horčinová Sedlačková, Michaela Hrúzová, Jan Brindza, Eva Ivanišova