Agrobiodiversity for Improving of Nutrition, Health and Life Quality is the Proceedings of scientific papers issued annually by the Slovak University of Agriculture in Nitra and M. M. Gryshko National Botanical Garden (NBG) of the National Academy of Sciences of Ukraine in Kiev, within the jointly established international network AgtoBioNet. The original scientific papers oriented on the conservation and sustainable use of genetic resources of traditional, forgotten, underutilized and less known plant species, which are presented in the Proceedings to support the increase of food safety, food security, biosafety, plant breeding and expansion, use of plant species for improvement of the population health, ensuring the remediation of natural resources and environment, improving the socio-economic rural development and creating conditions for the development of regional economy and supporting the development of small and medium-sized farms. The scientific series is indexed by bibliographic databases CABI.

No. 4 (2020): Agrobiodiversity for Improving Nutrition, Health and Life Quality

Agrobiodiversity for Improving of Nutrition, Health and Quality of Life is the Proceedings of scientific papers issued annually by the Slovak University of Agriculture in Nitra and M. M. Gryshko National Botanical Garden (NBG) of the National Academy of Sciences of Ukraine in Kiev, within the jointly established international network AgtoBioNet. The original scientific papers oriented on the conservation and sustainable use of genetic resources of the traditional, forgotten, underutilized and less-known plant species are presented in the Proceedings to support the increase of food safety, food security, biosafety, plant breeding and expansion, use of plant species for the improvement population health, ensuring the remediation of the natural resources and environment, improving the socio-economic rural development and creating the conditions for the development of regional economy and supporting the development of small and medium-sized farms.

 

ISSN 2585-8246

ISBN 978-80-552-2254-7

Published: 2020-11-20

Evaluation of Some Biochemical Parameters of Raw of Artemisia Spp. (Asteraceae Bercht. & J. Presl.)

Olga Korablova, Olena Vergun, Valentyna Fishchenko, Mariya Haznyuk, Dzhamal Rakhmetov

Antioxidant Potential of Some Asteraceae Bercht. & J. Presl. Representatives

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Chemical Composition of Leaves of Chinese Quince (Pseudocydonia sinensis (Thouin) C.K. Schneid.)

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Content of Nutrients in Different Parts of Ipomoea batatas L. (Lam.)

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DPPH Free Radical Scavenging Activity of Some Fabaceae Lindl. Species

Olena Vergun, Oksana Shymanska, Valentyna Fishchenko, Dzhamal Rakhmetov

Morphological Features of Fruits of Various Species of Chilli Peppers

Erika Mňahončáková, Patrik Valný, Vladimíra Horčinová Sedláčková
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