Agrobiodiversity for Improving Nutrition, Health and Life Quality is an Open Access publication series, a collection of scientific papers (original research reports) aimed at the agricultural biodiversity of plant varieties, but also other organisms and their potential for food security, livelihood security and quality of life. It is published annually by the Slovak University of Agriculture in Nitra and the M.M. Gryshko National Botanical Garden of Ukraine of the National Academy of Sciences in Kyiv, Ukraine.

No 1 (2017): Agrobiodiversity for Improving Nutrition, Health and Life Quality

Agrobiodiversity for Improving Nutrition, Health and Life Quality is an Open Access publication series, a collection of scientific papers (original research reports) aimed at the agricultural biodiversity of plant varieties but also other organisms and their potential for food security, livelihood security, and quality of life. It is published annually by the Slovak University of Agriculture in Nitra and the Academy of Sciences in Kyiv.

ISSN 2585-8246

ISBN 978-80-552-1726-0

Published: 2017-11-24

Nectar and Pollen Productivity of Common Chicory

Leonora Adamchuk, Tetiana Bilotserkivets, Jana Šimková

Artemisinin and Total Flavonoid Content in In Vitro Cultivted Artemisia Annua L. "Hairy" Root Culture

Kateryna Drobot, Nadiia Matvieieva, Мaxim Kharkhota, Anatolii Shakhovsky, Yakiv Ratushnyak

Pollen Grain Morphological Characteristics Of American Persimmon (Diospyros Virginiana L.)

Olga Grygorieva, Svetlana Motuleva, Nataliia Nikolaieva, Svitlana Klymenko, Zuzana Schubertová, Jan Brindza

Approaches To The Identification And Assay Of Flavonoids In Bee Bread Extracts By Spectrophotometric Method

Nataliia Hudz, Karolina Korzeniowska, Paweł Piotr Wieczorek, Zuzana Schubertová, Jan Brindza, Eva Ivanišová

Methods Of Determination Of Sum Of Flavonoids In Herbal Products By Spectrophotometric Methods

Nataliia Hudz, Nataliia Nikolaieva, Chrystyna Konyk, Ivanna Kaplun, Jana Šimková, Olga Grygorieva

The Role Of Herbal Adaptogens And Immunomodulators In Dietary Food And Phytotherapy

Oksana Rybak, Nataliia Hudz, Lyudmila Svidenko, Olga Grygorieva, Oleksandr Makarenko, Jan Brindza

Small Berries – Attractive Source Of Bioactive Compounds For Consumers

Eva Ivanišová, Kristína Mittuchová, Ján Mareček, Helena Frančáková

Bacteria Of Apis Mellifera Gastrointestinal Tract: Counts, Identification And Their Antibiotic Resistance

Miroslava Kačániová, Jaroslav Gasper, Jan Brindza, Zuzana Schubertová, Eva Ivanišová

Studies Of Есоtoxicity Of Herbicides To Influence The Soil Fauna

Svitlana Khyzhnyak, Oksana Sterlikova, Sergiy Poloschyk, Yuliya Bulanchuk, Oksana Samkova

Directions Of Breeding Of Grain Sorghum In The Lower Volga Region Of Russia

Oksana Kibalnik, Dmitry Semin, Vyacheslav Gorbunov, Valery Zhuzhukin, Irina Efremova, Svetlana Kukoleva, Victoria Starchak, Aleksey Arhipov, Olga Kameneva

Effects Of Linaroside On Soybean Seed Germination

Alexandru Kirilov, Raisa Cozmic, Oleg Kharchuk, Svetlana Bashtovaia, Eleonora Kirilov, Marchela Kistol

The Peculiarities Of Actinidia Species Leaves Micromorphology

Svetlana Motyleva, Nataliya Kozak, Ivan Kulikov, Sergei Medvedev, Zulfira Imamkulova

Separation Of Rye Secalins By A-Page

Lenka Petrovičová, Želmíra Balážová, Martin Vivodík, Zdenka Gálová

The Antimicrobial Efficacy Of Ethanolic Extract Obtained From Ficus Benghalensis L. (Moraceae) Leaves

Halyna Tkachenko, Lyudmyla Buyun, Zbigniew Osadowski, Vitaliy Honcharenko, Andriy Prokopiv

The Biochemical Composition Of Plant Raw Material Of Panicum Virgatum L. Varieties

Olena Vergun, Djamal Rakhmetov, Valentyna Fishchenko, Svitlana Rakhmetova, Oksana Svitlana, Oleksandr Bondarchuk

The Lipid Content In The Seeds Of Brassicaceae Burnett Family

Olena Vergun, Djamal Rakhmetov, Valentyna Fishchenko, Svitlana Rakhmetova, Oksana Shymanska, Nina Druz, Ludmyla Bogatel

Genetic Variation Of Maize Genotypes (Zea Mays L.) Detected Using Sds-Page

Martin Vivodík, Petrovičová Lenka, Želmíra Balážová, Zdenka Gálová

Assessment Of Rapd Polymorphism In Maize (Zea Mays L.) Genotypes

Martin Vivodík, Lenka Petrovičová, Želmíra Balážová, Zdenka Gálová

Stabilization By Silicon Compounds Of The Allelopathic Soil Regime Under Perennial Fruit Plantations

Nataliia Zaimenko, Nataliia Pavliuchenko, Svitlana Klymenko, Vitaliy Dobroskok, Sergiy Krupa
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