Vol. 5 No. 1 (2021): Agrobiodiversity for Improving Nutrition, Health and Life Quality
Agrobiodiversity for Improving Nutrition, Health and Life Quality

Agrobiodiversity for Improving Nutrition, Health and Life Quality is an Open access scientific journal published by the Slovak University of Agriculture in Nitra and the M.M. Gryshko National Botanical Garden (NBG) of the National Academy of Sciences of Ukraine in Kyiv, within the joint international network AgroBioNet. The Journal was formerly published as a serial with annual periodicity (proceedings of scientific papers) up to 2020 and from the year 2021 it is published in biannual periodicity (two issues per year).

 

The First Issue of the Journal (2021)

The proceedings of scientific papers Agrobiodiversity for Improving Nutrition, Health and Life Quality has been published as yearbook within the international network AgroBioNet up to 2020. The year 2021 brings a fundamental change in the form of a transformation into a scientific journal with a semi-annual periodicity (twice a year). Agrobiodiversity for Improving Nutrition, Health and Life Quality it will continue to be the official periodical of the international network AgroBioNet published in cooperation of the Slovak University of Agriculture in Nitra, Slovakia and M.M. Gryshko National Botanical Garden (NBG) at the National Academy of Sciences of Ukraine in Kyiv.

Aimed of this transformation is to ensure faster, dynamically, transfer of scientific knowledges about wild, traditional, forgotten, underutilized and less-known plant species towards the scientific and professional community, consumers and others interested in the issue. The primary goal will be the presentation of scientific papers of research teams and also Ph.D. students. In terms of topics, the Journal will be focused on presentation of current knowledges about economic value of plant species and their practical use to support food safety, food security and resources, improving nutrition, application in alternative forms of therapy, usage of plant species for the remediation of water, soil and the environment, the expansion of the cultivation of species for the bee pastures and pollinators, the use of less-known plant species in cosmetics and landscaping. Accepted types of papers are original scientific papers, short communications and review articles.

Articles

Halyna Tkachenko, Lyudmyla Buyun, Natalia Kurhaluk, Igor Kharchenko, Myroslava Maryniuk, Maryna Opryshko, Oleksandr Gyrenko
Comparative Evaluation of Oxidatively Modified Proteins in the Equine Plasma after Treatment with Extracts Derived from Leaves of Various Camellia japonica L. Cultivars
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Volodymyr Levon, Svitlana Klymenko
Content of Anthocyanins and Flavonols in the Fruits of Cornus spp.
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Agnieszka Pękala-Safińska, Halyna Tkachenko, Lyudmyla Buyun, Natalia Kurhaluk, Ivan Gurnenko, Vitaliy Honcharenko, Andriy Prokopiv
Comparative Assessment of the Antibacterial Efficacy of Leaf Extract Obtained from Ficus benjamina L. (Moraceae) and its Cultivars against Aeromonas sobria Strain
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Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Katarína Fatrcová-Šramková, Olga Shelepova, Yulia Vinogradova, Vladimíra Horčinová Sedláčková, Ján Brindza
Studies of the Chemical Composition of Fruits and Seeds of Pawpaw (Asimina triloba (L.) Dunal)
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Lyudmyla Buyun, Halyna Tkachenko, Natalia Kurhaluk, Oleksandr Gyrenko, Lyudmyla Kovalska, Anna Góralczyk
Evaluation of Antibacterial Activity of the Ethanolic Extracts Derived from Leaves of Coelogyne brachyptera Rchb. f. (Orchidaceae)
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Olena Vergun, Oksana Shymanska, Eva Ivanišová, Valentyna Fishchenko
Antioxidant Activity of Extracts of Wild Humulus lupulus L.
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Vladimíra Horčinová Sedláčková, Miloš Hulin, Yulia Vinogradova, Inna Goncharovska, Ján Brindza
Comparison of Old and Local Apple Varieties and Seedlings (Malus domestica Borkh.) in the Variability of Some Morphological Characters of Fruits and Seeds
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Oksana Yezerska, Roman Darmograj, Nataliia Hudz, Volodymyr Levon
Prospects of the Application of Some Species of the Lamiaceae Family and Some Features of the Development of Their Tinctures: Prospects of the Appicationof Some Species of the Lamiaceae Family
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Vladimíra Horčinová Sedláčková, Jana Šimková, Erika Mňahončáková, Michaela Hrúzová, Peter Kovár, Ľuboš Vozár, Peter Hric
Effect of Alginite in the Form of ALGEXr 6 Preparation on the Biomass Formation and Antioxidant Activity of Some Medicinal Plants
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Lyudmyla Buyun, Halyna Tkachenko, Natalia Kurhaluk, Igor Kharchenko, Myroslava Maryniuk, Maryna Opryshko, Oleksandr Gyrenko, Anna Góralczyk
Antimicrobial Efficacy of Ethanolic Extracts Obtained from Leaves of Camellia japonica L. Cultivars against Escherichia coli Strain
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Iwona Szot, Justyna Wywiórka-Marek, Dawid Kucio
Comparison of Budding Methods of Two Cultivars of Cornelian cherry (Cornus mas L.)
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Vladimíra Horčinová Sedláčková, Olga Grygorieva, Ivan Gurnenko
Study of Morphological Characters of Pollen Grains Sweet Chestnut (Castanea sativa Mill.) by Scanning Electron Microscopy
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Nataniel Stefanowski, Halyna Tkachenko, Natalia Kurhaluk
Evaluation of the Antibacterial Activity of Ethanolic Extracts Obtained from Roots and Stalks of Chelidonium majus L. against Escherichia coli Strains
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Antonina Ilyinska
The Structural Diversity of Trichomes and Pubescence of Brassicaceae Burnett of the Flora of Ukraine with an Emphasis on Ecology
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Yulia Vinogradova, Alla Kuklina, Andrey Ryabchenko
Taxonomic Characteristics of Vegetative Organs for Invasive Species of Reynoutria Hook.
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Ján Brindza, Ľuboš Vozár, Marián Miko, Ján Gažo, Peter Kovár, Vladimíra Horčinová Sedláčková, Olga Grygorieva
Unique Effects of Alginite as a Bituminous Rock on Soil, Water, Plants and Animal Organisms – Review
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