Sterlet, as a Valuable Resource for Food Production
Agrobiodiversity for Improving Nutrition, Health and Life Quality
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Keywords

sterlet; spawning campaign; research group; mass; reproductive indicators

How to Cite

Antonenko, A., & Kireeva, I. (2017). Sterlet, as a Valuable Resource for Food Production. Agrobiodiversity for Improving Nutrition, Health and Life Quality, (1). Retrieved from https://agrobiodiversity.uniag.sk/scientificpapers/article/view/26

Abstract

The article is devoted to the analysis of the productive indicators of sterlet females during the spawning campaign on the stretch of the practice at Fortuna-XXI. The paper used the conventional fish farming methods of the study. Stimulation of the maturation of sexual products of sires conducted by ecological and physiological methods with a single injection of synthetic drugs “surfahon“ and their subsequent aging under controlled conditions. Getting of sex products – by method Podushka S. “Analysis breeding and biological results of the 2nd round of spawning in PE “Fortuna – XXI“” – showed that females sterlet quantitative research individual reproductive rates differ slightly. Only females number 4 of the maximum body weight observed the dependence of the basic reproductive performance of this indicator. For round 2 breeding operations received 3.5 kg of caviar, fertilization rate which was 75%, in line with regulatory requirements. Overall, spawning with females of sterlet experimental group was satisfactory. Plan on getting sexual products of sterlet is 80%.

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