No. 4 (2020): Agrobiodiversity for Improving Nutrition, Health and Life Quality
Agrobiodiversity for Improving Nutrition, Health and Life Quality

Agrobiodiversity for Improving of Nutrition, Health and Quality of Life is the Proceedings of scientific papers issued annually by the Slovak University of Agriculture in Nitra and M. M. Gryshko National Botanical Garden (NBG) of the National Academy of Sciences of Ukraine in Kiev, within the jointly established international network AgtoBioNet. The original scientific papers oriented on the conservation and sustainable use of genetic resources of the traditional, forgotten, underutilized and less-known plant species are presented in the Proceedings to support the increase of food safety, food security, biosafety, plant breeding and expansion, use of plant species for the improvement population health, ensuring the remediation of the natural resources and environment, improving the socio-economic rural development and creating the conditions for the development of regional economy and supporting the development of small and medium-sized farms.

 

ISSN 2585-8246

ISBN 978-80-552-2254-7

Articles

Nataliya Didyk, Bogdana Ivanytska
Potential of Some Medicinal and Fodder Crops to Alleviate Soil Sickness in the Old Prunus persica var. Persica (L.) Batsch and Malus domestica Borkh. Tree Monocultures
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Olga Korablova, Olena Vergun, Valentyna Fishchenko, Mariya Haznyuk, Dzhamal Rakhmetov
Evaluation of Some Biochemical Parameters of Raw of Artemisia Spp. (Asteraceae Bercht. & J. Presl.)
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Olga Shelepova, Tanjana Voronkova, Ludmila Olekhnovich, Vera Kondratieva
Spectral Quality of Supplemental Led Grow Light Alters Chilling Tolerance in Ornamental Plants
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Yulia Vinogradova, Yuri Gorbunov
Comparative Characteristics of Morphometric Parameters of Achenes (Seeds) for Adenocaulon Adhaerescens Maxim. (Asteraceae) in Native and Secondary Distribution Ranges
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Irina Bukharina, Nadezhda Islamova
Metal Resistance and Tolerance to Temperature Stress of Plants Inoculated with Endophyte Cylindrocarpon Magnusianum Wollenw.
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Yulia Vinogradova, Olga Shelepova, Olena Vergun, Anastasia Ganina
Possibility of Using an Invasive Species Adenocaulon Adhaerescens Maxim. (Asteraceae) as a Medicin Plant
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Oksana Shymanska, Olena Vergun, Valentyna Fishchenko, Dzhamal Rakhmetov
Antioxidant Potential of Some Asteraceae Bercht. & J. Presl. Representatives
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Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, Antonina Ilinska, Vladimíra Horčinová Sedláčková, Jan Brindza
Chemical Composition of Leaves of Chinese Quince (Pseudocydonia sinensis (Thouin) C.K. Schneid.)
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Liliia Pavliuk, Kateryna Udovychenko, Iryna Riaba, Mykola Bublyk
Determining the Optimal Season for Detection of Prune Dwarf Virus and Prunus Necrotic Ringspot Virus in Sour Cherry Cultivars
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Olena Vergun, Dzhamal Rakhmetov, Svitlana Rakhmetova, Valentyna Fishchenko, Oksana Shymanska
Content of Nutrients in Different Parts of Ipomoea batatas L. (Lam.)
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Vladimíra Horčinová Sedláčková, Miloš Hulin, Ján Brindza
Comparison of Old and Landraces Varieties of the Apple Tree (Malus domestica Borkh) in the Variability of Some Morphological Characters of Leaves and Flowers
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Olena Vergun, Oksana Shymanska, Valentyna Fishchenko, Dzhamal Rakhmetov
DPPH Free Radical Scavenging Activity of Some Fabaceae Lindl. Species
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Iwona Szot, Mykhailo Zhurba, Svitlana Klymenko
Pro-Health and Functional Properties of Goji Berry (Lycium Spp.)
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Vladimíra Horčinová Sedláčková, Erika Mňahončáková, Olga Grygorieva
Assessment of Selected Morphological Traits of Sweet Chestnut (Castanea sativa Mill.) Fruits from Repository Príbelce (Slovakia)
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Erika Mňahončáková, Patrik Valný, Vladimíra Horčinová Sedláčková
Morphological Features of Fruits of Various Species of Chilli Peppers
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