Agrobiodiversity for Improving Nutrition, Health and Life Quality

Current Issue

Vol. 8 No. 1 (2024)
Published May 31, 2024
Agrobiodiversity for Improving Nutrition, Health and Life Quality

The scientific journal Agrobiodiversity for Improving Nutrition, Health and Life Quality creates the conditions for the presentation of scientific knowledge about wild-growing, traditional, underutilized, forgotten and less-known plant species for the scientific, agri-food, pharmaceutical, cosmetic public, consumers, and other users of plant species within the established international AgroBioNet network. The priority is the presentation of original scientific papers by research teams as well as PhD. students and students in recognizing the economic value of plant species and their practical use to support food safety, food security, improving nutrition, application in alternative forms of therapy, use of plant species for remediation water, soil and the environment, the expansion of bee and pollinator species, the use of less-known species in cosmetics and landscaping.



Every life has its beginning and its way. The journal Agrobiodiversity for Improving Nutrition, Health and Life Quality has its own ones. Roots go back to 2013, when the first proceedings of scientific papers was published under this title. In 2017, the format was changed to a serial with annual periodicity and in 2021 to a biannual scientific journal. However, the main topic has not changed: agrobiodiversity and its place in the life of the Man and the Earth.


May 31, 2021

About the Journal

Languages: English
License: CC BY-NC 4.0 International
Time periods: Biannual journal
Fees: Free of charge (without APCs)
Topics: Plant genetic resources; Plant genetis and breeding; Traditional, forgotten, underutilized and less-known plant species; Plants, human nutrition and health; Plants, human nutrition and life quality
Indexing: CABI Bibliographic databases


May 31, 2021


Lucia Hovaňáková, Lucia Klongová , Jana Žiarovská
In silico Identification of Sequential Similarities of Selected Lipid Transfer Proteins
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Maha Khalfalla, László Zsombik , Zoltan Győri
Assessing Crude Protein Levels and Microelement Concentrations of Flour Grain Yield of Sorghum bicolor (L.) Moench Cultivars
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Halina Tkachenko, Oleksandr Lukash, Oleksandr Yakovenko, Maryna Opryshko, Myroslava Maryniuk, Oleksandr Gyrenko, Lyudmyla Buyun, Natalia Kurhaluk
In vitro Antibacterial Efficacy of Various Natural Rapeseed Honey against Some Gram-positive and Gram-negative Bacterial Strains
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Volodymyr Levon, Svitlana Klymenko, Antonina Ilyinska
Content of Iridoids in the Fruits of Cornus mas L. Cultivars
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Halina Tkachenko, Agnieszka Pękala-Safińska, Lyudmyla Buyun, Vitaliy Honcharenko, Andriy Prokopiv, Natalia Kurhaluk
Antibacterial Activity of Extracts Derived from Leaves of Ficus lyrata Warb. and its Cultivar Bambino against Some Fish Bacterial Strains
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Olena Vergun, Liudmyla Svydenko, Oksana Shymanska, Liudmyla Hlushchenko, Vladimíra Horčinová Sedláčková, Eva Ivanišová, Ján Brindza
Accumulation of Total Content of Polyphenol Compounds and Antioxidant Activity of Echinacea Moench Species
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Svetlana Smerea, Larisa Andronic, Raisa Ivanova, Jan Brindza
In vitro Clonal Propagation Studies of Paulownia spp. Plants Through Nodal Explants
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Halina Tkachenko, Tetiana Tiupova, Anna Litovka, Oleksandr Lukash, Natalia Kurhaluk
Biomarkers of Oxidative Stress and Antioxidant Defence in Muscle Tissue of Acipenser oxyrinchus oxyrinchus Mitchill after in vitro Treatment with Extracts from the Roots and Stems of Chelidonium majus L.
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Tetyana Venediktova, Natalia Zaimenko, Nadiia Skrypchenko
Distribution of Photosynthetic Pigments and Nitrate Nitrogen in the Leaves of Non-Traditional Fruit Crops as an Indicator of the Physiological State of Plants under the Conditions of Joint Cultivation
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Maryna Opryshko, Halina Tkachenko, Oleksandr Gyrenko, Myroslava Maryniuk, Lyudmyla Buyun, Natalia Kurhaluk
Time-Dependent Effects of Caraway Essential Oil on the Total Antioxidant Capacity of Rapeseed, Olive, and Grapeseed Oils
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Vladimíra Horčinová Sedláčková, Olena Vergun, Inna Goncharovska, Ján Brindza
Comparison of Old and Local Varieties Phaseolus vulgaris L. in the Variability of Some Morphological Characters of Seeds
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Nina Smilyanets, Tetyana Vakulenko, Igor Svitylko
Morphological Structure of Infructescence, Fruits, and Seeds of Some Species of the Genus Liquidambar L. in Species Identification
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