Vol. 5 No. 2 (2021): Agrobiodiversity for Improving Nutrition, Health and Life Quality

Vol. 5 No. 2 (2021)

Published November 30, 2021
Agrobiodiversity for Improving Nutrition, Health and Life Quality

Agrobiodiversity for Improving Nutrition, Health and Life Quality is an Open access scientific journal published by the Slovak University of Agriculture in Nitra and the M.M. Gryshko National Botanical Garden (NBG) of the National Academy of Sciences of Ukraine in Kyiv, within the joint international network AgroBioNet. The Journal was formerly published as a serial with annual periodicity (proceedings of scientific papers) up to 2020 and from the year 2021 it is published in biannual periodicity (two issues per year).

Agrobiodiversity for Improving Nutrition, Health and Life Quality

Articles

Svitlana Klymenko, Antonina Ilyinska
Phenological Stages of Development of Cornus L. S. Str. Species (Cornaceae) According to BBCH Scale
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Nataniel Stefanowski, Halina Tkachenko, Natalia Kurhaluk
Effects of Extracts Derived from Roots and Stems of Chelidonium majus L. on Oxidative Stress Biomarkers in the Model of Equine Plasma
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Olga Shelepova, Yulia Vinogradova
Phytochemistry and Inflorescences Morphometry of Invasive Solidago L. (Goldenrods) Species – Valuable Late Autumn Mellifers
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Mykhailo Zhurba, Olga Shelepova, Natalia Hudz, Eva Ivanišová, Anna Adriana Bieniek, Agata Antoniewska-Krzeska, Katarína Fatrcová Šramková
Nutritional Value, Bioactive Components and Antioxidant Activity of Schisandra chinensis (Turcz.) Baill. Leaves
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Veronika Valková, Hana Ďúranová, Eva Ivanišová, Alexandra Kravárová, Dagmar Hillová, Lucia Gabríny
Influence of Variety on Total Polyphenols Content and Antioxidant Activity in Apple Fruits (Malus domestica Borkh.)
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Olena Vergun, Oksana Shymanska, Dzhamal Rakhmetov, Oleksandr Bondarchuk, Svitlana Rakhmetova
Morphometric Parameters of Plants of Crambe Spp. During Vegetation
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Monika Ňorbová, Alena Vollmannová, Judita Lidiková
Phytohormones
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Nataliia Hudz, Vladimíra Horčinová Sedláčková, Oksana Yezerska, Mykhailo Zhurba, Ján Brindza
Methodological Approach to the Elaboration of the Analytical Procedure of the Antioxidant Activity Determination of the Schisandra chinensis (Turcz) Baill. Extracts
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Katarína Ražná, Pavel Hrubík
Cultural Extension of Ginkgo biloba L. in Slovakia
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Maryna Opryshko, Halina Tkachenko, Natalia Kurhaluk, Lyudmyla Buyun, Myroslava Maryniuk, Oleksandr Gyrenko
Storage-Dependent Effects of Oregano Essential Oil on Lipid Peroxidation and Total Antioxidant Capacity in the Grapeseed Oil
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Anna Adriana Bieniek, Olga Grygorieva, Natalia Bielska
Biological Properties of Honeysuckle (Lonicera caerulea L.): A Review: The nutrition, health properties of honeysuckle
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Nataniel Stefanowski, Halina Tkachenko, Natalia Kurhaluk
Antibacterial Activity of Ethanolic Extracts Obtained from Roots and Stems of Chelidonium majus L. Against Enterococcus Faecalis Strains
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Vladimíra Horčinová Sedláčková, Miloš Hulin, Radovan Ostrovský, Svetlana Motyleva
Study of Phenotypes Variability of Pollen Grains Malus domestica Borkh. by Scanning Electron Microscopy
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Jarmila Eftimová, Vladimír Petrovič, Vladimír Vodhanel
Effect of Alginite on Some Antioxidant Indexes in Extracts of Two Variants of Mentha and Their Toxicity
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Iliyan Simeonov, Yordanka Belberova, Tatyana Yoncheva
Response and Ability of the Vines of Cultivar Storgozia to Recover after Hail Damage
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Amrita Paudel, Anish Paudel, Sushil Shrestha
Agrobiodiversity Documentation in Puranchaur, Pokhara Through Four Cell Analysis: Biodiversity of Rice
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Dina Elisovetcaia, Raisa Ivanova, Jana Šimková, Ján Brindza
Biological Effects of Alginite on Tomato Plants (Lycopersicon esculentum) and Some Insects (Leptinotarsa decemlineata, Galleria mellonella and Halyomorpha halys)
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Nataliia Tkachuk, Iryna Okulovych
Toxicity of Aqueous Solutions of Cosmetics in Phytotest with Lepidium sativum L.
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