Vol. 7 No. 2 (2023): Agrobiodiversity for Improving Nutrition, Health and Life Quality
Agrobiodiversity for Improving Nutrition, Health and Life Quality

The scientific journal Agrobiodiversity for Improving Nutrition, Health and Life Quality creates the conditions for the presentation of scientific knowledge about wild-growing, traditional, underutilized, forgotten and less-known plant species for the scientific, agri-food, pharmaceutical, cosmetic public, consumers, and other users of plant species within the established international AgroBioNet network. The priority is the presentation of original scientific papers by research teams as well as PhD. students and students in recognizing the economic value of plant species and their practical use to support food safety, food security, improving nutrition, application in alternative forms of therapy, use of plant species for remediation water, soil and the environment, the expansion of bee and pollinator species, the use of less-known species in cosmetics and landscaping.


Svitlana Klymenko, Olga Grygorieva, Mykhailo Zhurba, Antonina Ilyinska
The Phenological phases of development of Cornus florida L. under conditions of introduction in Ukraine
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Fiina K. Namukwambi , Percy M. Chimwamurombe , Yapo Aboua , Olga Grygorieva, Eva Ivanišová
Seasonal Variety of Selected Indigenous Plant Raw Materials and Foodstuffs Avaiable for Consumption in Namibia – A Review
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Nadiia Matvieieva, Volodymyr Duplij, Anatolii Shakhovsky, Dmytro Klymchuk, Valeriia Belokurova , Mykola Kuchuk
Silver nanoparticles initiation using Calendula officinalis L. hairy root extracts
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Halina Tkachenko, Natalia Kurhaluk, Oleksandr Lukash , Oleksandr Yakovenko, Maryna Opryshko, Myroslava Maryniuk , Oleksandr Gyrenko, Lyudmyla Buyun
In Vitro Antibacterial Efficacy of Different Natural Linden Honeys against Some Gram-Positive and Gram-Negative Strains
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Taisa Bohdanovych, Valeriia Belokurova , Nadiia Matvieieva
Varibility of Flavonoid Content, Reducing and Antioxidant Activity in Althaea officinalis L. Hairy Roots
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Halina Tkachenko, Natalia Kurhaluk, Lyudmyla Buyun , Vitaliy Honcharenko, Andriy Prokopiv
In Vitro Antioxidant Response of the Equine Blood Treated by Extract Derived from Leaves of Ficus Sagittata Vahl (Moraceae)
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Olena Vergun, Liudmyla Svydenko, Oksana Shymanska, Ján Brindza
The seasonal variation of antioxidant activity of Nigella spp. in Ukraine
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Lyudmyla Buyun, Oleksandr Gyrenko, Lyudmyla Kovalska , Maryna Opryshko , Myroslava Maryniuk , Halina Tkachenko, Natalia Kurhaluk
Biomarkers of Oxidative Stress in the Equine Erythrocytes after In Vitro Treatment with Extracts Derived from Different Pseudobulbs of Dendrobium parishii RCHB.F. (Orchidaceae) Plants
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Agata Antoniewska-Krzeska; Olga Grygorieva; Mykhailo Zhurba, Inna Goncharovska, Jan Brindza
Chemical composition of Castanea sativa Mill. fruits
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Vladimíra Horčinová Sedláčková, Ivan Gurnenko, Inna Goncharovska
Pollen Morphology of Some Species of the Genus Amelanchier Medik.
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